Santos Recipe for June: Garlic and Olive Oil Sauce

Ingredients:

– 2 organic eggs.

– 100-200 ml extra virgin olive oil.

– 100-200 ml sunflower oil.

– 1 large clove of garlic.

– Salt

Method:

Place one whole egg and the yolk of the other one in the beaker of the hand blender.

Combine the two types of oil together in a jug.

Make a mayonnaise by beating the egg at medium speed while adding a thin trickle of oil at the same time.

Once the sauce has emulsified, gradually add more oil; the more oil added, the greater the amount of sauce.

Add the salt and finely chopped garlic (with the germ removed).

Blend a little more until the garlic is completely incorporated.

Keep refrigerated until serving

This recipe was created and photographed by photographer and food stylist Beatriz Rodríguez (Tobegourmet).