Santos Recipe for October: Cream of Pumpkin and Coconut Soup
03/ 10 / 2019
One of the best ways to enjoy cooking is preparing simple yet original dishes that, despite being easy to make, never fail to delight because of their appearance and amazing flavour. Our recipe idea for October is Cream of Pumpkin and Coconut Soup.
– 1 kg pumpkin
– 1 large potato
– 1 carrot
– 1 onion
– 1 cup chicken broth
– Extra virgin olive oil
– Grated coconut
Sauté the chopped onion in a little oil for about 20 minutes.
Add the pumpkin and potato, cut into chunks, and the sliced carrot.
Pour in the broth, season with salt and simmer for about twenty minutes.
Purée with a hand blender until lump-free.
Sprinkle with the grated coconut before serving.
This recipe was created and photographed by photographer and food stylist Beatriz Rodríguez (Tobegourmet).
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