Santos Recipe for April: Dairy-free chocolate pudding

02 / 04 / 2018 —

We want you to enjoy your kitchen while preparing the simplest to the most elaborate recipes. Alone or in company, in silence or with your favourite music playing in the background, on a rainy day or a hot summer day. This April, we encourage you to try this recipe for Dairy-free chocolate pudding.

Ingredients (serves 2)

1. 1 large avocado
2. 4-5 pitted Medjool dates
3. 1 tablespoon unsweetened cocoa powder
4. 80 ml hazelnut milk
5. 1 teaspoon vanilla extract
6. 1 pinch salt

For decorating

1. 1 handful of toasted hazelnuts
2. 1 tablespoon of muesli
3. fresh mint

Method

Slice open the avocado, remove the pit and skin. Chop the avocado and place it in the hand blender’s beaker. Add the rest of the ingredients and blend until a smooth creamy mixture is obtained. Adjust the sweetness by adding some sugar, if necessary.

Spoon the mixture into serving dishes, cover with clingfilm and refrigerate for at least 1 hour.

Just before serving, dust with some cocoa powder, add a few chopped hazelnuts and a teaspoonful of muesli. Finally, decorate with a fresh mint leaf.

To see photos of the preparation and final presentation of this recipe, please visit the blog Sweet and sour.